| 1. | Determination of sorbic acid in meat and meat products
肉与肉制品中山梨酸的测定 |
| 2. | Determination of sorbic acid and benzioc acid in foods
食品中山梨酸苯甲酸的测定 |
| 3. | Method for determination of sorbic acid and benzioc acid in foods
食品中山梨酸苯甲酸的测定方法 |
| 4. | Fruits , vegetables and derived products - determiantion of sorbic acid content
山梨酸含量的测定 |
| 5. | Hplc analysis of benzoic and sorbic acids contents
山梨酸含量 |
| 6. | Food additive - sorbic acid
食品添加剂山梨酸 |
| 7. | Measurement of benzoic acid and sorbic acid in oyster juice by using hplc
高效液相色谱法测定蚝水中山梨酸和苯甲酸的含量 |
| 8. | Products derived from fruits and vegetables . determination of sorbic acid content
水果和蔬菜衍生制品.山梨酸含量的测定 |
| 9. | Sorbic acid sodium sorbate
山梨酸酯钠 |
| 10. | Adsorption and thermodynamic properties of sorbic acid on the polymeric adsorption resins
吸附树脂对山梨酸的吸附作用及其热力学性质 |
